ANDREA TRATTORIA ITALIANA DINNER MENU
Authentic Italian dishes made only from the freshest local ingredients and produce.
This establishment is BYOB.
CENA ~ DINNER
PRIMI ~ FIRST COURSE
CAPESANTE AL LIMONE
Fresh pan-seared scallops served in a spinach lemon cream sauce with a pancetta crisp
$22
CALAMARI FRITTI
Calamari lightly floured and fried, served with a spicy tomato sauce
$20
MOZZARELLA AFFUMICATA
Pan-seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic
$20
POLENTA CON RAGÚ BIANCO
Soft polenta served with ground beef, celery, onions, carrots, peas in a white wine sauce topped with parmigiano reggiano
$22
PORTOBELLO É PEPPERONI
Grilled portobello mushroom cup with roasted bell peppers, goat cheese croquette and a balsamic glaze
$20
FETTUCCINE BOLOGNESE
Homemade fettuccine served with ground beef ragú, celery, onions, carrots, and tomato with parmigiano reggiano
$24
PENNE ALLA VODKA
Homemade penne with onions, prosciutto and vodka with blush tomato sauce
$22
RIGATONI AMATRICIANA
Homemade rigatoni with pancetta, onions, tomato and red pepper flakes
$22
GNOCCHI AL GORGONZOLA
Homemade potato dumplings with three cheeses cream sauce and crispy pancetta
$22
SCIALATIELLI FRA DIAVOLO
Homemade thick spaghetti with clams, calamari, shrimp, scallops in a spicy tomato sauce
$28
TAGLIOLINI NERI CON GAMBERI
Homemade black linguini with shrimp, hot sausage and diced tomato
$27
LINGUINI ALLE VONGOLE
Homemade linguini with fresh clams in tomato sauce or garlic & oil
$27
ZUPPA DEL GIORNO
SOUP OF THE DAY
$ Market Price
INSALATE ~ SALADS
INSALATA ANDREA
Organic spring mix with cherry tomatoes, shaved carrots, onions and a house balsamic dressing
$13
CESARE
Classic Caesar served in a parmesan cheese bowl
$13
RUGOLA E CARCIOFI
Organic arugula, truffle pecorino cheese, grilled artichokes, and truffle dressing
$13
SECONDI ~ SECOND COURSE
SALMONE ALLA MOSTARDA
Mustard and fresh herb encrusted salmon with white wine cream sauce
$35
ORATA
Striped bass and artichoke with saffron lemon cream sauce
$34
COSTOLETTA DI MANZO
Braised short ribs with carrots, onions, celery and red wine reduction
$37
BRASCIOLA DI MANZO
Filet mignon rolled with garlic, parsley, parmesan cheese, topped with tomato sauce
$42
POLLO PICCATA
Chicken breast sautéed with lemon capers and white wine
$30
POLLO AI PEPPERONI
Grilled chicken breast with roasted peppers, white wine and served with melted provolone cheese
$30
VITELLO VALDOSTANO
Sautéed veal with wild mushrooms, topped with melted fontina cheese
$32
VITELLO MILANESE
Thin sliced veal, breaded and fried, served over arugula with a house lemon dressing
$33
ALL OF OUR FOOD IS PREPARED TO ACCOMMODATE A LOW SODIUM DIET.
PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES.
** MENU REFLECTS CASH PRICES **
PAY IN CASH SAVE 4%.
Chef Andrea Covino
ADDRESS
412 Bank Street
Cape May, NJ
HOURS
Closed Tuesdays
Open Wednesday - Monday
Dinner 4:30pm-9:00pm
CONTACT
609-884-0366