ANDREA TRATTORIA ITALIANA DINNER MENU

Authentic Italian dishes made only from the freshest local ingredients and produce.

This establishment is BYOB.

CENA ~ DINNER

PRIMI ~ FIRST COURSE

CAPESANTE AL LIMONE
Fresh pan-seared scallops served in a spinach lemon cream sauce with a pancetta crisp
$22

CALAMARI FRITTI
Calamari lightly floured and fried, served with a spicy tomato sauce
$20

MOZZARELLA AFFUMICATA
Pan-seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic
$20

POLENTA CON RAGÚ BIANCO
Soft polenta served with ground beef, celery, onions, carrots, peas in a white wine sauce topped with parmigiano reggiano
$22

PORTOBELLO É PEPPERONI
Grilled portobello mushroom cup with roasted bell peppers, goat cheese croquette and a balsamic glaze
$20

FETTUCCINE BOLOGNESE
Homemade fettuccine served with ground beef ragú, celery, onions, carrots, and tomato with parmigiano reggiano
$24

PENNE ALLA VODKA
Homemade penne with onions, prosciutto and vodka with blush tomato sauce
$22

RIGATONI AMATRICIANA
Homemade rigatoni with pancetta, onions, tomato and red pepper flakes
$22

GNOCCHI AL GORGONZOLA
Homemade potato dumplings with three cheeses cream sauce and crispy pancetta
$22

SCIALATIELLI FRA DIAVOLO
Homemade thick spaghetti with clams, calamari, shrimp, scallops in a spicy tomato sauce
$28

TAGLIOLINI NERI CON GAMBERI
Homemade black linguini with shrimp, hot sausage and diced tomato
$27

LINGUINI ALLE VONGOLE
Homemade linguini with fresh clams in tomato sauce or garlic & oil
$27

ZUPPA DEL GIORNO

SOUP OF THE DAY
$ Market Price

INSALATE ~ SALADS

INSALATA ANDREA
Organic spring mix with cherry tomatoes, shaved carrots, onions and a house balsamic dressing
$13

CESARE
Classic Caesar served in a parmesan cheese bowl
$13

RUGOLA E CARCIOFI
Organic arugula, truffle pecorino cheese, grilled artichokes, and truffle dressing
$13

SECONDI ~ SECOND COURSE

SALMONE ALLA MOSTARDA
Mustard and fresh herb encrusted salmon with white wine cream sauce
$35

ORATA
Striped bass and artichoke with saffron lemon cream sauce
$34

COSTOLETTA DI MANZO
Braised short ribs with carrots, onions, celery and red wine reduction
$37

BRASCIOLA DI MANZO
Filet mignon rolled with garlic, parsley, parmesan cheese, topped with tomato sauce
$42

POLLO PICCATA
Chicken breast sautéed with lemon capers and white wine
$30

POLLO AI PEPPERONI
Grilled chicken breast with roasted peppers, white wine and served with melted provolone cheese
$30

VITELLO VALDOSTANO
Sautéed veal with wild mushrooms, topped with melted fontina cheese
$32

VITELLO MILANESE
Thin sliced veal, breaded and fried, served over arugula with a house lemon dressing
$33

ALL OF OUR FOOD IS PREPARED TO ACCOMMODATE A LOW SODIUM DIET.

PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES.

** MENU REFLECTS CASH PRICES **

PAY IN CASH SAVE 4%.

Chef Andrea Covino

ADDRESS

412 Bank Street
Cape May, NJ

HOURS

Closed Tuesdays
Open Wednesday - Monday
Dinner 4:30pm-9:00pm

CONTACT

609-884-0366