Dinner Menu

Antipasti

(Appetizers)

VONGOLE ALLA NAPOLETANA | $12
Sautéed baby clams, cherry tomatoes, garlic, and white wine

GAMBERI ALLA GRIGLIA | $12
Grilled shrimp, hot sausage, and tomato sauce

CARPACCIO DI MANZO | $12
Thin sliced filet mignon with lemon, extra virgin olive oil, arugula, and shaved parmesan cheese

PORTOBELLO E CAPRINO | $11
Grilled portobello mushrooms with goat cheese, broccoli rabe, and balsamic reduction

DI MARE | $11
Mixed greens served with steamed shrimp, calamari, and scallops in a citrus vinaigrette

CALAMARI AL LIMONE | $11
Sautéed calamari with lemon, capers, and white wine

MELANZANE ALLA PARMIGIANA | $11
Grilled and baked eggplant layered with tomato sauce, mozzarella, and Parmesan cheese

MOZZARELLA AFFUMICATA | $11
Pan seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic

ASPARAGI AL PROSCIUTTO | $11
Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese

CALAMARI FRITTI | $11
Squid lightly floured and fried with a spicy tomato sauce

Insalate

(Salads)

RUGOLA E CARCIOFI | $7
Marinated and grilled artichokes with arugula, shaved truffle pecorino, and truffle dressing

MEDITERRANEA | $7
Romaine lettuce, sliced tomato, hard boiled eggs, avocado, and pecan nuts in a lemon dressing

FUNGHI | $7
Mixed wild mushrooms, red onions, toasted pecan nuts, mixed greens in a red wine vinegar dressing

SPINACI | $7
Baby spinach, crispy pancetta and apples in a gorgonzola cheese dressing

CESARE | $7
Classic Caesar served in a parmesan cheese bowl

Zuppa

(Soup)

PASTA E FAGLIOLI | $6
Cannellini beans and pasta

DEL GIORNO | Market Price
Soup of the Day

Pasta

PAPPARDELLE AL TARTUFO | $19
Homemade saffron pappardelle with mixed mushrooms, cream, and truffle oil

TAGLIOLINI NERI CON GAMBERI | $20
Homemade black Linguini with shrimp, hot sausage, and diced tomatoes

GNOCCHI AL GORGONZOLA | $18
Homemade potato dumplings with three cheeses, cream, and crispy pancetta

TAGLIATELLE AL CONIGLIO | $19
Homemade spinach fettuccini with rabbit ragu

ZITI AMATRICIANA | $18
Ziti pasta with onions and pancetta in a spicy tomato sauce, and topped with Parmesan cheese

TRENETTE AL GRANCHIO | $20
Homemade Linguini with crabmeat, tomatoes, garlic, and fresh herbs

RIGATONI CON MELANZANE | $18
Rigatoni with eggplant, smoked mozzarella, and tomato sauce

FARFALLE E BROCCOLI | $19
Bowtie pasta with sautéed broccoli rabe, garlic, oil, ground hot Italian sausage, and diced tomatoes

RAVIOLI DI RICOTTA | $17
Homemade cheese ravioli served with fresh tomato and basil

SPAGHETTINI FRA DIAVOLO | $20
Thin spaghetti with shrimp, calamari, clams, and scallops in a spicy tomato sauce

LINGUINI ALLE VONGOLE | $20
Linguini with fresh clams in red or white sauce

FETTUCCINI BOLOGNESE | $18
Homemade fettuccini with a lean meat sauce, Parmesan, and a touch of cream

TORTELLINI DI CARNE | $19
Homemade meat tortellini with green peas, ham, and onions in a cream sauce

PENNE ALLA VODKA | $18
Penne with onions, prosciutto, and vodka in a blush tomato sauce

* All Pasta are served with a House Salad.

Pesce

(Seafood)

MERLUZZO CON PROSCIUTTO | $24
Black cod wrapped with parma prosciutto in a mushroom white wine sauce

SAN PIETRO ALLA LIVORNESE | $21
Filet of tilapia with olives, capers, diced tomato, garlic, and extra virgin olive oil

TRIGLIA | $23
Filet of red snapper with shrimp scampi and cherry tomatoes

TORTA DI GRANCHIO | $24
Pan fried crab cake served with a remoulade sauce

SALMONE ALLA MOSTARDA | $23
Mustard and fresh herb encrusted salmon with a white wine cream sauce

* Fish is served with a House Salad, vegetables and potato of the day.

Plate Sharing $ 6
Side of Pasta (Red or White) $ 6

Pollo e Vitello

(Chicken & Veal)

POLLO SALTIMBOCCA | $20
Chicken breast topped with parma prosciutto and sage sautéed in a white wine sauce

POLLO MELANZANE | $20
Chicken breast topped with grilled eggplant, mozzarella cheese, diced tomatoes in a demi glaze sauce

POLLO AGLI ASPARAGI | $22
Chicken breast sautéed with asparagus and crab meat in a lemon cream sauce

VITELLO PARMIGIANA | $21
Pan fried veal topped with mozzarella cheese and tomato sauce

VITELLO CON CARCIOFI | $22
Sautéed veal with artichokes, cream, white wine, and crab meat

VITELLO VALDOSTANO | $21
Sautéed veal with mushrooms and white wine topped with fontina cheese

BRASCIOLA DI MANZO | $24
Filet mignon rolled with garlic, parsley, Parmigiana cheese topped with a port wine sauce

* Chicken and Veal is served with a House Salad, vegetables, and potato of the day.

Plate Sharing $ 6
Side of Pasta (Red or White) $ 6

Bevande

(Beverages)

ACQUA MINERALE | $4
Mineral Water

CAFFE, TE CALDO | $2.50
Coffee or hot tea

ESPRESSO | $2.50

CAPPUCCINO | $3

SODA | $2

TE FREDDO | $2
Iced Tea

18% gratuity will be added to all parties of 8 or more.

All of our items are prepared to accommodate a low sodium diet.

SERVICES

Take-Out: For lunch and dinner, family style and specialty trays
Business Meeting / Conferences: Specialty trays, Italian gourmet sandwiches
On & Off Premises Catering: Any occasion, wait staff, any service, specially designed menus

CHEF / OWNER: Andrea Covino

While we strive to ensure our pricing and items are accurately listed, changes do sometimes occur. Prices and items are subject to change and the menu items and prices at the restaurant will override any listed on the website.