Dinner Menu

Antipasti

(Appetizers)

POLPETTE CON RICOTTA | $14
Homemade meatball with tomato sauce and ricotta cheese

PORTOBELLO | $12
Roasted portobello mushroom, spinach, and asiago cheese

GRANCHIO | $16
Jumbo lump crab meat mixed with mayonnaise, diced celery, and green pepper, served with arugula, roasted tomato puree, and basil oil

AFFETTATI MISTI | $13
Slices of sweet and hot salami, coppa, prosciutto, roasted peppers, and provolone

BROCCOLI E SALSICCIA | $12
Sautéed broccoli rabe, garlic, olive oil, sausage, and sun-dried tomato

VONGOLE RIPINE | $14
Clams casino

MOZZARELLA AFFUMICATA | $11
Pan seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic

MELANZANE ALLA PARMIGIANA | $11
Grilled and baked eggplant layered with tomato sauce, mozzarella, and parmesan cheese

ASPARAGI AL PROSCIUTTO | $11
Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese

CALAMARI FRITTI | $12
Calamari lightly floured and fried, served with a spicy tomato sauce

CALAMARI AL LIMONE | $12
Sautéed calamari with lemon juice, capers, and white wine

Insalate

(Salads)

ROMANA | $7
Chopped romaine lettuce, cucumber, tomato, red onion, olives and Italian meats

RUGOLA E CARCIOFI | $7
Arugula with marinated and grilled artichokes, shaved truffle pecorino cheese, and truffle dressing

SPINACI | $7
Baby spinach, crispy pancetta and apples in a gorgonzola cheese dressing

MEDITERRANEA | $7
Romaine lettuce, sliced tomato, hard boiled eggs, avocado, and pecan nuts in a lemon dressing

CESARE | $7
Classic Caesar served in a parmesan cheese bowl

Zuppa

(Soup)

PASTA E FAGLIOLI | $6
Cannellini beans and pasta

DEL GIORNO | Market Price
Soup of the Day

Carpaccio

CARPACCIO DI MANZO | $13
Thin sliced filet mignon with extra virgin olive oil, lemon juice, arugula, and shaved parmesan cheese

CARPACCIO DI TONNO | $14
Thin sliced fresh tuna with capers and drizzle of dijon-lemon cream

“Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”

Pasta

ZITI ALL’ARRABIATA | $19
Ziti pasta with pancetta, crushed red pepper, plum tomato and pecorino romano cheese

PAPPARDELLE AL TARTUFO | $20
Homemade saffron pappardelle with mixed mushrooms, cream, and truffle oil

GNOCCHI AL GORGONZOLA | $19
Homemade potato dumplings with three cheeses, cream sauce, and crispy pancetta

GNOCCHI CAPRESE | $19
Homemade potato dumplings with diced tomato, garlic and fresh mozzarella cheese

TORTELLINI DI CARNE | $20
Homemade meat tortellini with green peas, ham, and onions in a cream sauce

FETTUCCINI BOLOGNESE | $19
Homemade fettuccini with a lean meat sauce, parmesan cheese, and a touch of cream

FARFALLE E BROCCOLI | $20
Bowtie pasta with sautéed broccoli rabe, garlic, oil, ground hot Italian sausage, and diced tomato

RIGATONI CON MELANZANE | $19
Rigatoni with diced eggplant, smoked mozzarella, and tomato sauce

PENNE ALLA VODKA | $19
Penne with onions, prosciutto, and vodka in a blush tomato sauce

TAGLIATELLE CON SALSICCIA | $20
Homemade spinach fettuccini with zucchini, hot sausage crumbles, sun-dried tomato and tomato sauce

TAGLIOLINI NERI CON GAMBERI | $21
Homemade black Linguini with shrimp, hot sausage, and diced tomato

SPAGHETTI PESCATORE | $23
Homemade thin spaghetti with shrimp, calamari, clams, and crab meat in a spicy tomato sauce

LINGUINI ALLE VONGOLE | $21
Linguini with fresh clams in tomato sauce or garlic & oil

RAVIOLI DI RICOTTA | $18
Homemade cheese ravioli served with fresh tomato and basil

Pesce

(Seafood)

MAHI MAHI AL CARTOCCIO | $23
Mahi Mahi cooked in parchment paper with asparagus, diced tomato, garlic, and white wine

ORATA | $24
Striped bass with artichoke and saffron lemon cream sauce

TORTA DI GRANCHIO | $25
Pan fried crab cake served with a remoulade sauce

SALMONE ALLA MOSTARDA | $24
Mustard and fresh herb encrusted salmon with a white wine cream sauce

Pollo e Vitello

(Chicken & Veal)

POLLO CON PEPPERONI ARROSTITI | $20
Chicken breast sautéed with roasted peppers, capers, and olives

POLLO AL RAGÚ DI FUNGHI | $20
Chicken breast sautéed with wild mushrooms and marsala wine

POLLO CAPRESE | $20
Chicken breast topped with sliced fresh tomato and mozzarella

POLLO AGLI ASPARAGI | $22
Chicken breast sautéed with asparagus and crab meat in a lemon cream sauce

VITELLO CON CARCIOFI | $24
Sautéed veal with artichokes, cream, white wine, and crab meat

VITELLO SALTIMBOCCA | $22
Veal topped with sage and parma prosciutto, sautéed in white wine sauce

VITELLO INVOLTINO | $23
Rolled veal with pancetta, asparagus, and fontina cheese in a white wine sauce

BRASCIOLA DI MANZO | $25
Filet mignon rolled with garlic, parsley, parmesan cheese, topped with tomato sauce

Contorni

(Side Dishes $6)

Sautéed:
Broccoli rabe
Spinach
Asparagus

Pasta
Pasta with tomato sauce
Pasta with garlic and oil

Plate Sharing – $6

Bevande

(Beverages)

ACQUA MINERALE | $4
Mineral Water

CAFFE, TE CALDO | $2.50
Coffee or hot tea

ESPRESSO | $2.50

CAPPUCCINO | $3

SODA | $2

TE FREDDO | $2
Iced Tea

All our food is prepared to accommodate a low sodium diet.

SERVICES

Take-Out: For lunch and dinner, family style and specialty trays

Business Meeting / Conferences: Specialty trays, Italian gourmet sandwiches

On & Off Premises Catering: Any occasion, wait staff, any service, specially designed menus

CHEF / OWNER: Andrea Covino

While we strive to ensure our pricing and items are accurately listed, changes do sometimes occur. Prices and items are subject to change and the menu items and prices at the restaurant will override any listed on the website.