Dinner Menu
Andrea Trattoria Italiana – Millville, NJ
Andrea Trattoria Italiana is a BYOB establishment – don’t forget the wine!
Dinner is served Tuesday through Friday 5:00pm to 9:00pm, Saturday from 5:00pm to 10:pm, and Sunday from 3:00pm to 8:00pm.
(856) 825-8588
Andrea Trattoria Italiana
Antipasti
(Appetizers)
POLPETTE CON RICOTTA | $14
Homemade meatball with tomato sauce and ricotta cheese
PORTOBELLO | $12
Roasted portobello mushroom, spinach, and asiago cheese
GRANCHIO | $16
Jumbo lump crab meat mixed with mayonnaise, diced celery, and green pepper, served with arugula, roasted tomato puree, and basil oil
AFFETTATI MISTI | $13
Slices of sweet and hot salami, coppa, prosciutto, roasted peppers, and provolone
BROCCOLI E SALSICCIA | $12
Sautéed broccoli rabe, garlic, olive oil, sausage, and sun-dried tomato
VONGOLE RIPINE | $14
Clams casino
MOZZARELLA AFFUMICATA | $11
Pan seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic
MELANZANE ALLA PARMIGIANA | $11
Grilled and baked eggplant layered with tomato sauce, mozzarella, and parmesan cheese
ASPARAGI AL PROSCIUTTO | $11
Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese
CALAMARI FRITTI | $12
Calamari lightly floured and fried, served with a spicy tomato sauce
CALAMARI AL LIMONE | $12
Sautéed calamari with lemon juice, capers, and white wine
Insalate
(Salads)
ROMANA | $7
Chopped romaine lettuce, cucumber, tomato, red onion, olives and Italian meats
RUGOLA E CARCIOFI | $7
Arugula with marinated and grilled artichokes, shaved truffle pecorino cheese, and truffle dressing
SPINACI | $7
Baby spinach, crispy pancetta and apples in a gorgonzola cheese dressing
MEDITERRANEA | $7
Romaine lettuce, sliced tomato, hard boiled eggs, avocado, and pecan nuts in a lemon dressing
CESARE | $7
Classic Caesar served in a parmesan cheese bowl
Zuppa
(Soup)
PASTA E FAGLIOLI | $6
Cannellini beans and pasta
DEL GIORNO | Market Price
Soup of the Day
Carpaccio
CARPACCIO DI MANZO | $13
Thin sliced filet mignon with extra virgin olive oil, lemon juice, arugula, and shaved parmesan cheese
CARPACCIO DI TONNO | $14
Thin sliced fresh tuna with capers and drizzle of dijon-lemon cream
“Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”
Pasta
ZITI ALL’ARRABIATA | $19
Ziti pasta with pancetta, crushed red pepper, plum tomato and pecorino romano cheese
PAPPARDELLE AL TARTUFO | $20
Homemade saffron pappardelle with mixed mushrooms, cream, and truffle oil
GNOCCHI AL GORGONZOLA | $19
Homemade potato dumplings with three cheeses, cream sauce, and crispy pancetta
GNOCCHI CAPRESE | $19
Homemade potato dumplings with diced tomato, garlic and fresh mozzarella cheese
TORTELLINI DI CARNE | $20
Homemade meat tortellini with green peas, ham, and onions in a cream sauce
FETTUCCINI BOLOGNESE | $19
Homemade fettuccini with a lean meat sauce, parmesan cheese, and a touch of cream
FARFALLE E BROCCOLI | $20
Bowtie pasta with sautéed broccoli rabe, garlic, oil, ground hot Italian sausage, and diced tomato
RIGATONI CON MELANZANE | $19
Rigatoni with diced eggplant, smoked mozzarella, and tomato sauce
PENNE ALLA VODKA | $19
Penne with onions, prosciutto, and vodka in a blush tomato sauce
TAGLIATELLE CON SALSICCIA | $20
Homemade spinach fettuccini with zucchini, hot sausage crumbles, sun-dried tomato and tomato sauce
TAGLIOLINI NERI CON GAMBERI | $21
Homemade black Linguini with shrimp, hot sausage, and diced tomato
SPAGHETTI PESCATORE | $23
Homemade thin spaghetti with shrimp, calamari, clams, and crab meat in a spicy tomato sauce
LINGUINI ALLE VONGOLE | $21
Linguini with fresh clams in tomato sauce or garlic & oil
RAVIOLI DI RICOTTA | $18
Homemade cheese ravioli served with fresh tomato and basil
Pesce
(Seafood)
MAHI MAHI AL CARTOCCIO | $23
Mahi Mahi cooked in parchment paper with asparagus, diced tomato, garlic, and white wine
ORATA | $24
Striped bass with artichoke and saffron lemon cream sauce
TORTA DI GRANCHIO | $25
Pan fried crab cake served with a remoulade sauce
SALMONE ALLA MOSTARDA | $24
Mustard and fresh herb encrusted salmon with a white wine cream sauce
Pollo e Vitello
(Chicken & Veal)
POLLO CON PEPPERONI ARROSTITI | $20
Chicken breast sautéed with roasted peppers, capers, and olives
POLLO AL RAGÚ DI FUNGHI | $20
Chicken breast sautéed with wild mushrooms and marsala wine
POLLO CAPRESE | $20
Chicken breast topped with sliced fresh tomato and mozzarella
POLLO AGLI ASPARAGI | $22
Chicken breast sautéed with asparagus and crab meat in a lemon cream sauce
VITELLO CON CARCIOFI | $24
Sautéed veal with artichokes, cream, white wine, and crab meat
VITELLO SALTIMBOCCA | $22
Veal topped with sage and parma prosciutto, sautéed in white wine sauce
VITELLO INVOLTINO | $23
Rolled veal with pancetta, asparagus, and fontina cheese in a white wine sauce
BRASCIOLA DI MANZO | $25
Filet mignon rolled with garlic, parsley, parmesan cheese, topped with tomato sauce
Contorni
(Side Dishes $6)
Sautéed:
Broccoli rabe
Spinach
Asparagus
Pasta
Pasta with tomato sauce
Pasta with garlic and oil
Plate Sharing – $6
Bevande
(Beverages)
ACQUA MINERALE | $4
Mineral Water
CAFFE, TE CALDO | $2.50
Coffee or hot tea
ESPRESSO | $2.50
CAPPUCCINO | $3
SODA | $2
TE FREDDO | $2
Iced Tea
All our food is prepared to accommodate a low sodium diet.
SERVICES
Take-Out: For lunch and dinner, family style and specialty trays
Business Meeting / Conferences: Specialty trays, Italian gourmet sandwiches
On & Off Premises Catering: Any occasion, wait staff, any service, specially designed menus
CHEF / OWNER: Andrea Covino
While we strive to ensure our pricing and items are accurately listed, changes do sometimes occur. Prices and items are subject to change and the menu items and prices at the restaurant will override any listed on the website.