Dinner Menu

Antipasti

(Appetizers)

VONGOLE RIPIENE | $12.50
Clams Casino

PORTOBELLO | $13
Grilled portobello mushrooms, sautéed spinach, and topped with asiago cheese

MOZZARELLA AFFUMICATA | $14
Pan seared smoked mozzarella with roasted pepper, basil, extra virgin olive oil and garlic

CALAMARI FRITTI | $13
Squid lightly floured and fried with a spicy tomato sauce

ANTIPASTO | $14
Prosciutto, sopressata, roasted peppers, sharp provolone and baby greens

GAMBERI ALLA GRIGLIA | $13
Grilled shrimp, hot sausage, and tomato sauce

Insalate

(Salads)

CAPRESE | $12
NJ tomatoes, fresh mozzarella and prosciutto

SPINACI | $9
Baby spinach, crispy pancetta, apples, gorgonzola cheese dressing

CESARE | $9
Classic Caesar served in a parmesan cheese bowl

RUGOLA E NOCI | $9
Arugula, toasted walnuts, and goat cheese in a citrus vinaigrette

Add

GRILLED SHRIMP | $8

GRILLED CHICKEN | $6

Zuppa

(Soups)

PASTA E FAGLIOLI | $7
Cannellini beans and pasta

DEL GIORNO | Market Price
Soup of the Day

Pasta e Risotto

(Pasta & Italian Rice)

TRENETTE AL GRANCHIO | $26.50
Homemade linguini with crabmeat, tomato, garlic and fresh herbs

FARFALLE E BROCCOLI | $22.50
Bowtie pasta with sautéed broccoli rabe, garlic, oil, ground hot Italian sausage and diced tomatoes

PAGLIA E FIENO | $22.50
Homemade green and white fettuccini with mixed mushrooms and truffle oil in an alfredo sauce

TAGLIOLINI NERI CON GAMBERI | $24.50
Homemade black Linguini with shrimp, hot sausage, and diced tomatoes

SPAGHETTINI FRA DIAVOLO | $28
Thin spaghetti with shrimp, calamari, clams and crabmeat in a spicy tomato sauce

LINGUINI ALLE VONGOLE | $26.50
Linguini with fresh clams in red or white sauce

GNOCCHI AI GORGONZOLA | $20.50
Homemade potato dumpling in your choice of a three cheese cream & crispy pancetta sauce or tomato and basil sauce

RAVIOLI DI RICOTTA | $20.50
Homemade cheese ravioli served with fresh tomato and basil

PENNE ALLA VODKA | $20.50
Penne with onions, prosciutto, and vodka in a blush tomato sauce

FETTUCCINI BOLOGNESE | $20.50
Homemade fettuccini with a lean meat sauce

POLLO PARMIGIANA | $24.50
Pan fried breaded chicken breast topped with tomato and fresh mozzarella cheese with pasta

VITELLO PARMIGIANA | $26.50
Pan fried veal topped with tomato and fresh mozzarella cheese with pasta

RISOTTO DEL GIORNO | Market Price
Italian Rice of the Day

NOW AVAILABLE: We now offer Gluten Free Pasta (Entrée only).

* All Pasta and Risotto are served with a House Salad.

Pollo e Vitello

(Chicken & Veal)

POLLO AI FUNGHI | $22.50
Chicken breast sautéed with wild mushrooms and marsala wine sauce

POLLO SPINACI E PROVOLONE | $22.50
Chicken breast sautéed with spinach and topped with sharp provolone cheese in a rosa sauce

POLLO AGLI ASPARAGI | $24.50
Chicken breast sautéed with asparagus and crab meat in a lemon cream sauce

VITELLO VALDOSTANO | $24.50
Sautéed veal with mushrooms and white wine, topped with fontina cheese

VITELLO PICATTA | $24.50
Veal sautéed with lemon, capers, and white wine

VITELLO SORENTINO | $24.50
Sautéed veal topped with Italian prosciutto and mozzarella cheese in tomato sauce

* Pollo and Vitello are served with a House Salad, vegetables, and potato of the day.

Pesce

(Seafood)

TRIGLIA | $24.50
Filet of red snapper with shrimp scampi and cherry tomatoes

TORTA DI GRANCHIO | $26
Pan fried crab cake served with a remolada sauce

SALMONE ALLA MOSTARDA | $24.50
Mustard and fresh herb encrusted salmon with white wine cream sauce

PESCI SPECIALI | Market Price

Please ask your server about today’s selection: PAMPANO – DOVER SOLE, ST. PIETRO – SEA BASS – TONNO – BRANZINO

* Pesce is served with a House Salad, vegetables and potato of the day.

Sides

SAUTÉED BROCCOLI RABE | $8

SAUTÉED BABY SPINACH | $8

SAUTÉED ASPARAGUS | $8

SPAGHETTI, with oil & garlic | $6

PENNE, with tomato sauce | $6

RAVIOLIS, with tomato sauce | $8

Children’s Menu

CHICKEN TENDERS |  $8

CHEESE RAVIOLI |  $8

MOZZARELLA STICKS |  $8

PASTA WITH TOMATO SAUCE |  $6

Plate Sharing | $6

All of our items are prepared to accommodate a low sodium diet.

We do not encourage substitutions; we can possibly accommodate your request at an additional charge.

PLATE SHARING $6.00

Bevande

(Beverages)

ACQUA MINERALE | $5
Mineral Water

CAFFE, TE CALDO | $2.50
Coffee or hot tea

SODA | $2

ESPRESSO | $3

TE FREDDO | $2
Iced Tea

CAPPUCCINO | $4

SERVICES
Take-Out: Dinner, family style and specialty trays
Business Meeting / Conferences: Specialty trays, Italian gourmet sandwiches
On & Off Premises Catering: Any occasion, wait staff, any service, specially designed menus

CHEF/OWNER – Sergio & Yeni

While we strive to ensure our pricing and items are accurately listed, changes do sometimes occur. Prices and items are subject to change and the menu items and prices at the restaurant will override any listed on the website.