CAPE MAY RESTAURANT WEEKEND 2024
$59 + TAX & GRATUITY
PRIMI ~ FIRST COURSE
~ SELECT ONE ~
POLENTA CON RAGU DI FUNGHI
Grilled polenta served with mushrooms, tomato, garlic, basil and truffle oil
ZITI ALLA VODKA & RICOTTA
Homemade ziti with onions, prosciutto served in vodka blush tomato and ricotta cheese
ZUPPA DEL GIORNO
Soup of the day
INSALATA ANDREA
Organic spring mix with cherry tomatoes, shaved carrots, onions and house balsamic dressing
SECONDI - SECOND COURSE
~ SELECT ONE ~
POLLO AI PEPERONI
Grilled chicken breast with roasted peppers, white wine, served with melted sharp Italian provolone cheese
VITELLO AGLI ASPARAGUS
Sautéed veal with asparagus, garlic in a lemon cream sauce
SALMON ALLA MOSTARDA
Mustard and fresh herb encrusted salmon with white wine cream sauce
TAGLIATA ALLA PIZZAIOLA
Sliced pan-seared sirloin steak served with garlic, black olives, Italian oregano and tomato sauce
(All entrees will be served with garlic mashed potatoes and sauteed spinach)
DOLCI - DESSERT
~ SELECT ONE ~
TIRAMISU
TORTA DI ZUCCA
Pumpkin Cheesecake
FONDENTE AL CIOCCOLATO
Chocolate fudge served with a raspberry sauce and fresh berries
ALL OF OUR FOOD IS PREPARED TO ACCOMMODATE A LOW SODIUM DIET.
PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES.
Chef Andrea Covino
ADDRESS
412 Bank Street
Cape May, NJ
HOURS
Open Wednesday - Monday
5:00pm to 10:00pm
CONTACT
609-884-0366