ANDREA TRATTORIA ITALIANA DINNER MENU
Indulge in an authentic, fresh, homemade Italian Three- Course dining experience by Chef Andrea Covino.
CENA ~ DINNER
PRIMI ~ FIRST COURSE
BURRATA E PARMA PROSCIUTTO
Burrata cheese, parma prosciutto mix, cherry tomato, basil and balsamic reduction 22
GAMBERI E FAGIOLI
Sauteed shrimp, cannellini beans, cherry tomato, broccoli rabe 22
CAPESANTE AL LIMONE
Fresh pan-seared scallops served in a spinach lemon cream sauce with a pancetta crisp 22
CARPACCIO DI POLPO
Thin sliced octopus, lemon, extra virgin olive oil, red onions, capers, arugula 22
MOZZARELLA AFFUMICATA
Pan-seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil and garlic 21
CALAMARI FRITTI
Calamari lightly floured and fried, served with a spicy tomato sauce 20
SCIALATIELLI FRA DIAVOLO
Homemade thick spaghetti with clams, calamari, shrimp, scallops in a spicy tomato sauce 30
TAGLIOLINI NERI CON GAMBERI
Homemade black linguini with shrimp, hot sausage and diced tomato 29
LINGUINI ALLE VONGOLE
Homemade linguini with fresh clams in tomato sauce or garlic & oil 29
FETTUCCINE BOLOGNESE
Homemade fettuccine served with ground beef ragù – celery, onions, carrots, and tomato with Parmigiano Reggiano 26
ZITI ALLA VODKA & RICOTTA
Homemade ziti with onions, prosciutto, vodka blush tomato sauce and ricotta cheese 25
GNOCCHI AL GORGONZOLA
Homemade potato dumplings with gorgonzola cream sauce and crispy pancetta 25
INSALATE ~ SALADS
INSALATA ANDREA
Organic spring mix with cherry tomatoes, shaved carrots, onions and a house balsamic dressing 14
CESARE
Classic Caesar served in a parmesan cheese bowl 14
RUGOLA E CARCIOFI
Organic arugula, truffle pecorino cheese, grilled artichokes, and a truffle dressing 14
SECONDI ~ SECOND COURSE
SALMONE ALLA LIVORNESE
Sauteed fresh salmon with red onions, garlic, capers, black olives in light tomato sauce and mashed potatoes 36
ORATA CON CARCIOFI
Filet of striped bass with artichokes, white wine, lemon butter sauce and broccoli rabe 36
POLLO PICCATA
Airline chicken breast sautéed in lemon, capers, white wine and spinach 32
POLLO AI PEPPERONI
Grilled chicken breast with roasted peppers, white wine, served with melted provolone cheese and roasted potatoes 32
VITELLO VALDOSTANO
Sauteed veal with wild mushrooms, served with melted fontina cheese and roasted potatoes 33
VITELLO MILANESE
Thin sliced veal, breaded and fried served over arugula with a house lemon dressing 33
COSTOLETTA DI MANZO
Braised short ribs with carrots, onions, celery and red wine reduction served with mashed potatoes 38
BRASCIOLA DI MANZO
Pounded and rolled filet mignon with garlic, parsley, parmesan cheese, served with homemade tomato sauce and mashed potatoes 44
ALL OF OUR FOOD IS PREPARED TO ACCOMMODATE A LOW SODIUM DIET.
PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES.
Chef Andrea Covino
ADDRESS
412 Bank Street
Cape May, NJ
HOURS
Open Thursday - Sunday
4:30pm - 9:00pm
CONTACT
609-884-0366