ANDREA TRATTORIA ITALIANA DINNER MENU
Indulge in an authentic, fresh, homemade Italian dining experience by Chef Andrea Covino.
CENA ~ DINNER
PRIMI ~ FIRST COURSE
FUNGHI GRATINATI AL FORNO
Shiitake mushroom, bread crumbs, parmesan cheese,
parsley and white wine 20
INVOLTINO DI SPECK E FICHI
Figs, goat cheese, rolled in Italian prosciutto, drizzled with balsamic reduction 22
TAGLIERE ANDREA
Chef selection of assorted Italian meats, cheeses
and grilled vegtables 26
CAPESANTE AL LIMONE
Fresh pan-seared scallops with pancetta crisp served in a spinach lemon cream sauce 23
CARPACCIO DI POLPO
Thin sliced octopus, lemon, EVOO, red onions, capers, arugula 23
CALAMARI FRITTI
Calamari lightly floured and fried, served with a spicy tomato sauce 21
SPAGHETTI ALLA CHITARRA
Homemade thick spaghetti with clams, calamari, shrimp, scallops served in a spicy tomato sauce 35
TAGLIOLINI NERI CON GAMBERI
Homemade black linguini with shrimp, hot sausage and diced tomato 31
LINGUINI ALLE VONGOLE
Homemade linguini with fresh clams in tomato sauce or garlic EVOO 30
FETTUCCINE BOLOGNESE
Homemade fettuccine served with ground beef ragù – celery, onions, carrots, and tomato with Parmesan cheese 28
ZITI ALLA VODKA & RICOTTA
Homemade ziti with onions, prosciutto served in vodka blush tomato sauce and ricotta cheese 26
GNOCCHI AL GORGONZOLA
Homemade potato dumplings served in gorgonzola cream sauce and pancetta 26
ZUPPA DEL GIORNO
SOUP OF THE DAY $MP
INSALATE ~ SALADS
$14
INSALATA ANDREA
Organic spring mix with cherry tomatoes, shaved carrots, onions and house balsamic dressing
CESARE
Classic Caesar served in a parmesan cheese bowl
RUGOLA E CARCIOFI
Organic arugula, truffle pecorino cheese, grilled artichokes, and truffle dressing
SECONDI ~ SECOND COURSE
SALMONE ALLA MOSTARDA
Pan-seared mustard and herb encrusted Norwegian salmon with white wine cream sauce and garlic mashed potatoes 37
ORATA ALLA LIGURE
Pan-seared filet of striped bass with roasted garlic cherry tomatoes, fresh lemon juice, capers, rosemary roasted potatoes and spinach 39
POLLO AL RAGU DI FUNGHI
Sautéed Airline chicken breast, mushroom ragu, diced tomatoes, garlic, white wine and rosemary roasted potatoes 35
FILETTO DI MAIALE
Yorkshire pork filet, rosemary garlic red wine reduction, asparagus and garlic mashed potatoes 39
VITELLO VALDOSTANA
Sautéed veal topped with Italian prosciutto, melted fontina cheese, wild mushrooms, served with white wine and roasted potatoes 35
VITELLO MILANESE
Pounded rib veal chop milanese, arugula, lemon dressing MP
COSTOLETTA DI MANZO
Braised short ribs with carrots, onions, celery and red wine reduction and mashed potatoes 46
BRACIOLA DI MANZO
Pounded and rolled filet mignon with garlic, parsley, parmesan cheese, served with homemade tomato sauce and mashed potatoes 47
ALL OF OUR FOOD IS PREPARED TO ACCOMMODATE A LOW SODIUM DIET.
PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES.
Chef Andrea Covino
ADDRESS
412 Bank Street
Cape May, NJ
HOURS
Effective March 12th
Thursday- Sunday
4:30pm to 9:00pm
CONTACT
609-884-0366