ANDREA TRATTORIA ITALIANA DINNER MENU
Authentic Italian dishes made only from the freshest local ingredients and produce.
This establishment is BYOB.
CENA ~ DINNER
PRIMI ~ FIRST COURSE
PESCE MISTO FREDDO
Cold mixed seafood - shrimp, calamari and scallops tossed with lemon and extra virgin olive oil
$22
CALAMARI FRITTI
Calamari lightly floured and fried, served with a spicy tomato sauce
$20
MOZZARELLA AFFUMICATA
Pan-seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic
$15
BURRATA E POMODORINI
Burrata cheese, cherry tomato, basil, and balsamic reduction
$20
BROCCOLI E SALSICCIA
Sautéed broccoli rabe, garlic, olive oil, sausage, and sun-dried tomato
$20
FETTUCCINE BOLOGNESE
Homemade fettuccine served with ground beef ragú - celery, onions, carrots, and tomato with parmigiano reggian
$24
PENNE ALLA VODKA
Homemade penne with onions, prosciutto and vodka with blush tomato sauce
$22
RIGATONI MELANZANE
Homemade rigatoni with tomato, eggplant and smoked mozzarella
$22
GNOCCHI AL GORGONZOLA
Homemade potato dumplings with three cheeses cream sauce and crispy pancetta
$22
TAGLIOLINI NERI CON GAMBERI
Homemade black linguini with shrimp, hot sausage and diced tomato
$27
LINGUINI ALLE VONGOLE
Homemade linguini with fresh clams in tomato sauce or garlic & oil
$27
ORECCHIETTE E BROCCOLI
Homemade orecchiette with broccoli rabe pesto, hot Italian sausage and diced tomato
$22
INSALATE ~ SALADS
ROMANA
Romaine lettuce, cucumber, tomato, onion, olives, and Italian meats
$13
RUGOLA E CARCIOFI
Arugula, truffle pecorino cheese, grilled artichokes, and truffle dressing
$13
MEDITERRANEA
Romaine lettuce, tomato, hard boiled eggs, avocado, and pecan nuts in lemon dressing
$13
CESARE
Classic Caesar served in a parmesan cheese bowl
$13
SECONDI ~ SECOND COURSE
SALMONE ALLA MOSTARDA
Mustard and fresh herb encrusted salmon with white wine cream sauce
$35
ORATA
Striped bass and artichoke with saffron lemon cream sauce
$34
FRUTTI DI MARE
Shrimp, calamari, scallops, clams, and crab meat with spicy tomato sauce
$42
BRASCIOLA DI MANZO
Filet mignon rolled with garlic, parsley, parmesan cheese, topped with tomato sauce
$42
POLLO AL RAGU DI FUNGHI
Chicken breast sauteed with wild mushrooms and marsala wine
$30
POLLO AGLI ASPARAGI
Chicken breast sauteed with asparagus and crab meat in lemon cream sauce
$36
VITELLO CON CARCIOFI
Sauteed veal with artichokes, cream, white wine, and crab meat
$36
VITELLO SALTIMBOCCA
Veal topped with sage and Parma prosciutto, sauteed in white wine sauce
$33
Bevande / Beverages
ACQUA MINERALE
Mineral water
$6
SODA
$4
TÈ
Iced tea
$4
CAFFE, TÈ CALDO
Coffee or hot tea
$3
ESPRESSO
$4
CAPPUCCINO
$5
All of our food is prepared to accommodate a low sodium diet.
PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES.
PAY IN CASH SAVE 4%.
Chef Andrea Covino
ADDRESS
412 Bank Street
Cape May, NJ
HOURS
Closed Tuesdays
Dinner 5pm-10pm
CONTACT
609-884-0366