ANDREA TRATTORIA ITALIANA DINNER MENU
Indulge in an authentic, fresh, homemade Italian dining experience by Chef Andrea Covino.
CENA ~ DINNER
PRIMI ~ FIRST COURSE
POLENTA CON RAGU DI FUNGHI
Grilled polenta served with mushrooms, tomato, garlic, basil and truffle oil 22
GAMBERI FRA DIAVOLO
Sautéed shrimp, peas, fresh garlic and basil in a spicy tomato 22
CAPESANTE AL LIMONE
Fresh pan-seared scallops with pancetta crisp served in a spinach lemon cream sauce 22
CARPACCIO DI POLPO
Thin sliced octopus, lemon, EVOO, red onions, capers, arugula 22
MOZZARELLA AFFUMICATA
Pan-seared smoked mozzarella with roasted peppers, basil, EVOO, and garlic 21
CALAMARI FRITTI
Calamari lightly floured and fried, served with a spicy tomato sauce 20
SPAGHETTI ALLA CHITARRA
Homemade thick spaghetti with clams, calamari, shrimp, scallops served in a spicy tomato sauce 30
TAGLIOLINI NERI CON GAMBERI
Homemade black linguini with shrimp, hot sausage and diced tomato 29
LINGUINI ALLE VONGOLE
Homemade linguini with fresh clams in tomato sauce or garlic EVOO 29
FETTUCCINE BOLOGNESE
Homemade fettuccine served with ground beef ragù – celery, onions, carrots, and tomato with Parmesan cheese 26
ZITI ALLA VODKA & RICOTTA
Homemade ziti with onions, prosciutto served in vodka blush tomato sauce and ricotta cheese 25
GNOCCHI AL GORGONZOLA
Homemade potato dumplings served in gorgonzola cream sauce and pancetta 25
ZUPPA DEL GIORNO
SOUP OF THE DAY $MP
INSALATE ~ SALADS
INSALATA ANDREA
Organic spring mix with cherry tomatoes, shaved carrots, onions and house balsamic dressing 14
CESARE
Classic Caesar served in a parmesan cheese bowl 14
RUGOLA E CARCIOFI
Organic arugula, truffle pecorino cheese, grilled artichokes, and truffle dressing 14
SECONDI ~ SECOND COURSE
SALMONE ALLA MOSTARDA
Pan-seared mustard and herb encrusted salmon with white wine cream sauce and garlic mashed potatoes 36
ORATA ALLA LIGURE
Pan-seared filet of striped bass with roasted garlic cherry tomatoes, fresh lemon juice, capers, rosemary roasted potatoes and spinach 36
POLLO NAPOLETANO
Airline chicken breast sautéed with celery, onions, carrots, garlic, rosemary, diced tomatoes, black olives served with rosemary roasted potatoes and asparagus 32
POLLO AI PEPPERONI
Grilled chicken breast with roasted peppers, white wine, served with melted sharp provolone cheese and roasted potatoes 32
VITELLO VALDOSTANA
Sautéed veal with wild mushrooms, melted fontina cheese, served with white wine and roasted potatoes 33
VITELLO AGLI ASPARAGI
Sautéed veal with asparagus, garlic in a lemon cream sauce and garlic mashed potatoes 33
COSTOLETTA DI MANZO
Braised short ribs with carrots, onions, celery and red wine reduction and mashed potatoes 42
BRACIOLA DI MANZO
Pounded and rolled filet mignon with garlic, parsley, parmesan cheese, served with homemade tomato sauce and mashed potatoes 44
CORTINI ~ SIDE DISHES
SPINACI
Sautéed spinach with garlic, EVOO 10
ASPARAGI
Grilled asparagus 10
FUNGHI
Wild mixed mushrooms sautéed with garlic, EVOO 10
ROASTED POTATOES
With garlic and rosemary 10
PASTA
Ziti with tomato sauce 10
GARLIC MASHED POTATOES
10
ALL OF OUR FOOD IS PREPARED TO ACCOMMODATE A LOW SODIUM DIET.
PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES.
Chef Andrea Covino
ADDRESS
412 Bank Street
Cape May, NJ
HOURS
Thursday to Sunday
4:30pm to 9:00pm
CONTACT
609-884-0366