NEW YEAR'S EVE PRIX FIXE
$110 PP - 4 course Menu - beverages, tax & gratuity are not included
PRIMA ~ FIRST COURSE
(Select one)
LANGOSTINO AL LIMONE
Pan-seared Langostino, lemon butter sauce
OSTRICHE GRATINATE
Baked Oysters, Italian bread crumbs, parsley, parmesan
RIGATONI ALLA RAGU DI CARNE
Homemade rigatoni, shredded short rib, carrots, celery, red wine, onions
CARPACCIO DI CARNE TIEPIDO
Lightly warmed thin sliced filet mignon carpaccio, sauteed Chiodini mushrooms, truffle pecorino
RAVIOLLI DI FORMAGGIO
Homemade ricotta-parmesan ravioli and tomato sauce
SECONDA ~ SECOND COURSE
ZUPPA DI POMODORO CON GRANCHIO
Cream of tomato soup and lump of crab meat
TERZA ~ THIRD COURSE
(Select one)
SOGLIOLA
Whole European Dover sole, filet table side, lemon capers and white wine
FILETTO DI MANZO
Peppercorn crust Filet Mignon, mustard brandy cream sauce
COSTOLETTA DI VITELLO
Grilled Veal Chop and Barolo wine reduction
*4oz LOBSTER TAIL $25 SUPPLEMENT*
ENTREE'S WILL BE ACCOMPANIED BY ROSEMARY, GARLIC, ROASTED POTATOES AND GRILLED ASPARAGUS
DOLCE ~ DESSERT
Chef's house-made dessert selection
By Chef Andrea Covino
ADDRESS
412 Bank Street
Cape May, NJ
HOURS
Closed for the season
CONTACT
609-884-0366